clock menu more-arrow no yes mobile

Filed under:

On Craft Beer Bartenders

gingerman-200.jpgAn interview with Gingerman manager Dave Wainright reveals that bartenders at the Warehouse District craft beer bar are required to really know their stuff: "We have in place a very extensive training process. The final quiz has more than one hundred questions and one must be able to blindly taste and identify more than 20 beers." [Statesman]