Megacookbook overlord/Modernist Cuisine author Nathan Myhrvold wrote up all his opinions on barbecue, and not just any barbecue: Texas barbecue. And, as the Scrumptious Chef points out, "Nathan Myhrvold May Be The Only Man In History To Take A Limo To Snow’s Barbecue in Lexington." [Bloomberg, Scrumptious Chef]
[Photo: amanderson / Flickr]
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