The Austin Chronicle asks local chefs where they eat when they eat out, and the answers may surprise you. Unless they don't surprise you, that is, because this list is rather delicious and diverse. Aaron Franklin? He likes Torchy's and Takoba. Asti's Emmet Fox? He likes Banh Mi from Pho Van or Tam Deli. Alan Lazarus of Vespaio does the barbecue pork at Din Ho up north. And the list goes on: David Garrido, David Bull, and other notable chefs and restaurateurs not named David. [AustinChronicle]
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