Texas Monthly's Pat Sharpe takes a look at three Texan cookbooks coming out this Fall: Lou Lambert’s Big Ranch, Big City; Lisa Fain's Homesick Texan Cookbook, and Stirring It Up with Molly Ivins: A Memoir With Recipes by Ellen Sweets. So what's the standard for comparing Texan cookbooks? Queso recipes, it seems. Related: it's officially cookbook season. [Texas Monthly]
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