Chefs Making Cheese; The Return of Prix Fixe

by Paula Forbes Aug 30, 2011, 3:30am CDT

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The Hoffbrau.

· The Local Food Movement Is Rooted in Globalization [NYT]
· Cheese Is Latest on Chefs' DIY List [Toronto Star]
· Study: US Obesity Rates Projected to Climb by 2030 [USAT]
· The Return of the Fixed-Price Menu [ISSF]
· Alton Brown on the End of Good Eats [AJC]
· The Man Who Couldn't Eat [Eatocracy/CNN]
· Are These the Most Expensive Nightclubs in America? [-EN-]
· The Best Austin Restaurants For Affordable Romance [Austin Post]