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You Can Take the Barbecue Out of Texas...

austin-bbq-chicago-150.jpgChicago Sun-Times restaurant critic Pat Bruno reviews Austin BBQ, a Chicago-area Texas-themed barbecue restaurant. Seems the place is introducing Midwesterners to the concept of no-sauce brisket (they also serve Kreuz Market Sausage from Lockhart). Bonus: mini-pies. [Sun-Times via ABJ]

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