In light of Aquarelle going all Latin on everyone, the Scrumptious Chef blog has some criticisms of the Austin Mexican food scene they'd like addressed. For example: "If you're going to charge $3 for one carnitas taco we want the assurance that that hog came from no further than Bell County Texas, he led a pampered life and was slaughtered in a humane fashion. Bonus points if you watered him with Pearl beer and made sure Doug Sahm was piped into his pig pen at night when he slumbered." [Scrumptious Chef]
[Photo: jasonlam / Flickr]
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