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Remembering Threadgill's Early Days

threadgills-150.jpgIn this week's Chronicle, Claudia Alarcón remembers her early days in Austin working at Threadgill's: "I had never even heard of half the things we were making. I thought chicken-fried steak was actually chicken, had never seen – much less tasted – okra, and found the concept of cornbread dressing weird (dressing is for salads, I thought)." [Chronicle]
[Photo: garyjwood / Flickr]

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