Houston food writer Alison Cook isn't very happy that it looks like Top Chef is maybe possibly skipping over her town in favor of Austin, San Antonio, and Dallas: "Sorry, but Houston's got it all over those other cities in terms of progressive dining, from our handful of talented young modernist chefs and foragers to our exciting culinary underground of pop-ups, collaborative dinners and a flourishing food truck scene that may soon rival Austin’s." [2995]
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