SOLA—Olivia's Summer Chef Series is in full swing with a five-course foie gras dinner on Monday June 13. There will be live music and drinks at 6:30, with dinner served at 7:00 PM; $150, includes wine. Reservations, (512) 804-2700. [Eaterwire]
DOWNTOWN—tenOak bourbon house + lounge is holding Bourbon classes on the second Wednesday of each month, with various distillers doling out tastes and information. Attendance is limited, so email to reserve a space. $25, includes food. [Eaterwire]
FAR WEST—Jester King Brewery reminds us that anything worth eating or drinking is going to be in limited supply.
Olivia. [Photo: John Davidson]