"Uchi was sensational. So fresh, so busy, such nice people. No pomp, just great fish done in exceptional style. Tyson was awesome." — Georgia chef / former Top Chef Masters cheftestapant Hugh Acheson joins the Uchi fan club. [Twitter]
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"Uchi was sensational. So fresh, so busy, such nice people. No pomp, just great fish done in exceptional style. Tyson was awesome." — Georgia chef / former Top Chef Masters cheftestapant Hugh Acheson joins the Uchi fan club. [Twitter]
