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Aaron Franklin's Art of Barbecue

Aaron-Franklin-Eater-Interview-150.jpgEater National talked to Aaron Franklin of Franklin Barbecue about his "strange, backwoods" sixth sense for smoking brisket, the weird cult of waiting in line at his restaurant, and a typical day for him: "I get there at about 3AM. I drink a lot of espresso and curse a lot." [-EN-]

Franklin Barbecue

900 East 11th Street, , TX 78702 (512) 653-1187 Visit Website

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