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DAVID BULL WIRE — Chef David Bull helped kick off the Capital Area Food Bank's Summer Food Service Program by cooking lunch for 60 kids. The lunch — which consisted of "a fruit smoothie, egg frittata with sausage, bell peppers, carrots and cheese with homemade ketchup and a glass of milk" — cost only $1.90 per serving, one dollar below the target cost. [ComIm]
RAINEY STREET — Lustre Pearl is hosting a Take Your Dog to the Bar Weekend, and as part of that are having a pup photo contest. Just take a photo of your dog at the bar and submit it before closing time on Sunday. Also, no costumes: it's too hot. [Lustre Pearl / Facebook]
David Bull. [Photo: Paula Forbes / EATX]