On the heels of Bon Appetit calling Franklin Barbecue "The Best BBQ Restaurant in America," KUT talks to pit masters across the country and finds them a humble lot. For example, Gerri Grady of Grady's in North Carolina says, "What makes [our barbecue] special? Well, I guess you could say the way we cook it, and the love we cook with. But no, I don't want to get into no competition." [KUT]
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