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Bryce Gilmore's Best New Chef Profile

bryce-gilmore-documentary-150.jpgThe Food & Wine Best New Chef profile of Bryce Gilmore is out, and in it the Odd Duck and Barley Swine chef shares his love of eggs with the world: he says his dream restaurant would be a breakfast place and mentions that "When I'm having trouble thinking of a new dish, I think about putting an egg on it. But I can't have an egg on everything." Alas. [F&W]

Barley Swine [Closed]

2024 South Lamar Boulevard, Austin, TX 78704 Visit Website