clock menu more-arrow no yes

Filed under:

Josh Loving on Mixologists

josh-loving-150.jpgFINO's Josh Loving on whether he's a bartender or a mixologist: "As a laugh, my friends at Fino will address me from time to time as Drink Chef...Cooks used to be called cooks, but since Food Network, et al., came along with the food culture in which we now find ourselves, cooks are called "chefs" now, as if cook isn't good enough. I think it's the same thing with bartending. If firefighting became trendy, do you think people would refer to firemen as extinguishists?" [Statesman]

FINO Restaurant Patio & Bar

2905 San Gabriel Street, Austin, TX 78705 Visit Website

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world