FINO's Josh Loving on whether he's a bartender or a mixologist: "As a laugh, my friends at Fino will address me from time to time as Drink Chef...Cooks used to be called cooks, but since Food Network, et al., came along with the food culture in which we now find ourselves, cooks are called "chefs" now, as if cook isn't good enough. I think it's the same thing with bartending. If firefighting became trendy, do you think people would refer to firemen as extinguishists?" [Statesman]
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