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Paul Qui on the Art of Breaking Down a Fish

Here's a video of Uchiko chef Paul Qui dropping some philosophy on the art of breaking down a fish. A side of salmon, specifically. Particularly helpful? Adopting a "sumo stance" to get closer to the fish.

Video: The Art of Breaking Down a Fish

· The Art of Breaking Down a Fish [Uchiko / Facebook]
· All Uchiko Coverage on Eater Austin [-EATX-]

Uchiko

4200 North Lamar Boulevard, , TX 78756 (512) 916-4808 Visit Website

Uchiko

4200 N. Lamar #140 Austin, TX 78756

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