Megan Giller's epic food cart quest for Texas Monthly has reached a milestone: in her 50th review, Giller tries out the Odd Duck Farm to Trailer (also recently reviewed by Mike Sutter at the Statesman). Giller doesn't seem too troubled that Barley Swine has divided chef Bryce Gilmore's attention these days: "Go discover Odd Duck's exceptional fare all over again. Surrounded by so much satisfying savory food, you won't even notice the scorching summer heat that's now upon us." [TM]
[Photo: criminalintent / Flickr]
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