Hank Shaw at FINO; Real Ale's 15th Anniversary

WEST CAMPUS — Blogger/cookbook author Hank Shaw is going to be in town for IACP, and he's having a signing for his book Hunt, Gather, Cook at FINO while he's here. Chef Jason Donoho is preparing a menu based on the book; $50, $80 with wine. June 5, reservations recommended; 512-474-2905. [Eaterwire]

BLANCO — Real Ale turns 15 June 25th, and of course they are celebrating with copious quantities of beer at the brewery from 12:00 to 5:00. [Real Ale / Facebook via Craft Austin]
Fino. [Photo: Fino]