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Dallas vs Hill Country Barbecue

smittys-150.jpgDallas Morning News restaurant critic Leslie Brenner on how Dallas barbecue stacks up to the smoked meats in the Hill Country: "Anybody who is really interested in barbecue will go to the Lockhart. You can get really good barbecue ribs in Dallas, but I’ve never found brisket that has even approached the Hill Country." [Food Republic]