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Tyson Cole Looks Ahead

tyson-cole-fish-150.jpgUchi/ko chef Tyson Cole has some ideas for what he'd like to do when he "retires": "I'm 60. It's 2030 and i've got a small place near a cold water ocean...15 seats...open 4 days...no menu.. i go to the docks at 5am and pick out whatever i like to prepare...Taking my time. No rush. Just me, my guests, my knives and the fish." And also probably eating a bunch of golf course hamburgers. [Tyson at Uchi]

Uchiko

4200 North Lamar Boulevard, , TX 78756 (512) 916-4808 Visit Website

Uchi

904 Westheimer Road, , TX 77006 (713) 522-4808 Visit Website

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