Filed under: Top Cheffage by Paula Forbes May 19, 2011, 9:10am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Cheffage Pocket Flipboard Email Last night on Top Chef Masters, finger tips were casually cut off, somebody got engaged, and Hugh Acheson did jumping jacks for reasons unclear. But don't worry, chef Eddie Huang is here to walk you through it. [-EN-] More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Barbecue Spot Burnt Bean Co., a Newly Anointed James Beard Award Finalist, Is Cooking Up at an Austin Whiskey Event By Nadia Chaudhury The Best Things the Eater Austin Team Ate This Week: Great Pizza Slices With Wines and a Perfect Pub-Style Smash Burger By Eater Staff Texas’s Shiner Beer Brewery Is Opening a Barbecue Restaurant By H. Drew Blackburn Bay Area Boba Chain Teaspoon Opened First Texas Shop in Austin By Nadia Chaudhury Absolutely Zero Austin Chefs and Restaurants Make James Beard Awards 2023’s Finalist List By Nadia Chaudhury A Guide to the Most Exciting Pop-Ups in Austin By Nadia Chaudhury