Filed under: Top Cheffage by Paula Forbes May 19, 2011, 9:10am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Top Cheffage Pocket Flipboard Email Last night on Top Chef Masters, finger tips were casually cut off, somebody got engaged, and Hugh Acheson did jumping jacks for reasons unclear. But don't worry, chef Eddie Huang is here to walk you through it. [-EN-] More From Eater Austin Sign up for the newsletter Eater Austin Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Where to Celebrate Fourth of July in Austin With Food and Drink By Nadia Chaudhury A Fancy Brazilian All-You-Can-Eat Pizza Restaurant is Heading to North Austin By Erin Russell Downtown Restaurant Hoffbrau Steakhouse Temporarily Closes for the Summer Because It’s Too Hot By Nadia Chaudhury Houston Sandwich Shop Finally Opens That Austin Restaurant By Nadia Chaudhury New Mueller Hotel Opens With Casual All-Day Cafe By Erin Russell Masterminds Behind Birdie’s, Kitty Cohen’s, and White Horse Are Opening a New Bar By Nadia Chaudhury