Annie's Cafe Prix Fixe; An Aversion to Offal

NORTH LOOP — Ned Elliott, owner/chef of Foreign & Domestic, says they have about four people every night who take one look at their menu and split based on his affinity towards things like "brined lamb's tongue, venison heart, pork kidney, pork liver and things like that. [KUT]

DOWNTOWN — Annie's is running a crazy deal on steak frites tonight: three courses for $15. [@AnniesAustin]
Foreign & Domestic. [Photo: KUT]