clock menu more-arrow no yes

Filed under:

Chill and Grill at Paggi House; Tyson Cole's Shabu-Shabu

DOWNTOWNPaggi House is hosting three "Grillin' and Chillin'" (yes, "Grillin' and Chillin'") dinners this spring/summer with their new chef, Ben “Chili” Huselton. April 27, May 18, June 15; call (512) 473-3700 for reservations. [Eaterwire]

TYSON COLE WIRE — Guess Tyson Cole really did catch that writing bug: the Uchi/ko chef wrote an essay for the Wall Street Journal on his Shabu-Shabu and (bonus) shares the recipe. [WSJ]

A MOVEABLE TWEET — "They should serve drinks at restaurant depot because everyone knows everyone and you know us restaurant ppl like to drink." — Zandunga Bistro on a perfect world. [@zandungabistro]
Paggi House. [Photo: Paggi House / Facebook]

Paggi House [Closed]

200 Lee Barton Drive, Austin, TX 78704 512 473 3700 Visit Website

Uchiko

4200 North Lamar Boulevard, , TX 78756 (512) 916-4808 Visit Website

Uchi [Austin]

801 South Lamar Boulevard, Austin, Texas 78704 Visit Website

Paggi House

200 Lee Barton Drive Austin, TX 78704

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world