As we predicted earlier today, Barley Swine/Odd Duck Farm to Trailer chef Bryce Gilmore is one of Food & Wine magazine's Best New Chefs of 2011.
It seems that Gilmore is not just being recognized for his work at Barley Swine, but for the original trailer as well — the official Food & Wine posting mentions he's great "because he's serving duck eggs and grilled quail from a trailer he built himself." Also, they talk to Bryce's dad Jack Gilmore of Jack Allen's Kitchen, who says he thinks Bryce is "an amazing chef." Congratulations, chef!
· Food & Wine's Best New Chef 2011 [F&W]
· All Bryce Gilmore Coverage on Eater Austin [-EATX-]
