Trendy Kale; Meaty Vegetables; Colorless Food

by Paula Forbes Apr 4, 2011, 3:30am CDT

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· Meet the Meaty Veggies [WSJ]
· Chain Restaurants See Brighter Side of Low-Calorie Meals [WSJ]
· Colorless Food? We Blanch [NYT]
· Calorie-Counting Rule to Leave Out Movie Theaters [NYT]
· McDonald's Looking to Hire 50,000 in April [Tribune]
· Jennie-O Recalls 55,000 Pounds of Turkey Burger Over Salmonella [CNN]
· Rise of Organic Food Stalled by Recession [Independent]
· Marion Nestle: Food Is Cheap at Market, But Costs a Lot Elsewhere [SFGate]
· Kale Is Trendy [NYP]
· Talking Charcuterie and Community With Bon Appetit Editor Andrew Knowlton [Statesman]