Food writer Josh Ozersky was in town to give a presentation on his ideal burger, which was met with mixed reactions. Addie Broyles at the Statesman called his strict burger technique a "purist approach," while Texas Monthly's Pat Sharpe didn't think the dish Ozersky made qualified as a hamburger at all: "Josh Ozersky may be a very smart guy, and a highly entertaining one, but he's not making a hamburger. He's making ground meat on a bun. Big difference, friends. BIG." [Statesman, Texas Monthly]
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