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TenOak, a new Warehouse District restaurant/bar that claims to boast the "largest small batch bourbon collection in Austin," is now open. Executive Chef James Roller's small plates menu features nothing over $10 and seems to run in a pork, fried things and sliders sort of vein. TenOak's open Monday through Wednesday from 4:00PM to 1:00AM, Thursday and Friday 4:00PM to 2:00AM, Saturday from 11:00AM to 2:00AM and Sunday 11:00 AM to 1:00 AM.
· TenOak [Official Site]