Yes, that is a chicken fried burger, and it also happens to be Black Sheep Lodge's Eater Burger. Available starting today until Tuesday, May 3, it costs $7.99 and consists of a "100% fresh-ground Angus beef patty, hand-breaded and crispy-fried to golden-brown perfection, and then smothered in homemade, buttermilk-bacon gravy and served on a toasted white or wheat bun." It comes with your choice of side. Options!
And now, Black Sheep Lodge, by the numbers:
About how many burgers would you say you serve in a day? 50-150, depending.
A week? 600-1000.
How long have you been serving a burger at your restaurant? Since the day we opened; two years on May 14, 2011.
How many pounds of ground beef do you go through in a day? 50, on average.
How many types of burgers do you serve? Three on menu: A plain
burger, a blue cheese and buffalo sauce burger and our Little Stinkers (sliders infused with garlic and green onions and topped with Gorgonzola butter.)
If you order a burger with "everything," how many things come with it
besides a burger and a bun? Four: Mixed greens, tomato, onion
and pickles on the burger. Includes choice of side item.
How many extras can people add to their burgers? Five: Bacon, chili, jalapenos, salsa, cheese.
How many ounces of beef go into each patty? 8 in our regular size burgers.
What's the fat/lean percentage on the ground beef that you use? 20/80
How many different types of cheese can be ordered on a cheeseburger? Five: Swiss, cheddar, American, provolone, Gorgonzola.
How many ingredients other than beef are in your burger? Four in our seasoning salt mix.
· Black Sheep Lodge [Official Site]
· All Black Sheep Lodge Coverage on Eater Austin [-EATX-]
· All Burger Week Coverage on Eater Austin [-EATX-]