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HYDE PARK — Asti will start holding a series of quarterly dinners themed around specific foods; they're calling it a supper club? Anyway, the first dinner uses parmesan cheese as its inspiration and will consist of seven courses. May 3, $75; 512-451-1218. [Eaterwire]
DOWNTOWN — Trace at the W Hotel is jumping on the brunch train: they've announced a new Sunday brunch menu that runs each week, 10:30-3:30. [Eaterwire]
Asti. [Photo: rutlo / Flickr]
