The Rebeccammendations interviews Crystal Esquivel, author of Food Lovers’ Guide to Austin. Esquivel talks about her favorite Austin restaurants (Foreign & Domestic! Uchiko! Hill-Berts!), Austin's restaurant dress code (or lack thereof), and her hectic research schedule while writing the book: "A typical day was: breakfast at a restaurant, work until lunch, lunch at a restaurant, work until 5:30pm, stop at a bakery, dinner at a restaurant, then home to stay up late and write." [Rebeccammendations]
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