Uchi/ko's Tyson Cole thinks maybe change is a good thing: "The food scene in Austin echoes the development and growth and evolution of Austin over the past decade. A lot of old school Austinites are fighting against that progress. But I think it's progress, it's evolution. It’s a place becoming it’s own and maturing." [KUT]
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A 24-Hour Guide to Dining and Drinking in Downtown San Antonio by Bicycle
Spend the day eating your way across the city on two wheels