Chef David Bull is aware that his Congress Burger (to which you can add double meat/double cheese, smoked pork belly, avocado, an over-easy egg, and seared foie gras for a whopping $46 monster of a burger) is a little intense: "It makes people happy. It's not meant to be a 'Man vs. Food' type situation, but it's got a little bit of that." [Statesman]
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