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Trendwatch: Vinegar

trends-vinegar-150.jpgAccording to the Wall Street Journal, vinegar is in! And Uchi/ko's Tyson Cole is on it. Cole says he starts developing every dish by deciding what type of acidity to use and works backwards from there; he's currently into white balsamic. [WSJ]


1801 Post Oak Boulevard, , TX 77056 (713) 522-4808 Visit Website

Uchi [Austin]

801 South Lamar Boulevard, Austin, Texas 78704 Visit Website

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