clock menu more-arrow no yes

Filed under:

Tim Love on Barbecue

tim-love-barbecue-150.jpgFort Worth chef Tim Love on how to find the best roadside barbecue in Texas: "The place can't be too clean though, that means the barbecue is definitely gonna suck. It's gotta be made out of wood and need a little work, and if you walk in and people don't greet you when you walk in the door, you're in the wrong spot." [Maxim]

Sign up for the newsletter Sign up for the Eater Austin newsletter

The freshest news from the local food world