New Menu at the Highball; Easter at Sagra

SOUTH LAMAR — After "[praying] daily to the gods of tasty business," The Highball's rolling out some new menu items, including broiled gulf oysters and the new Highball Burger that comes with whiskey cheddar, caramelized onions, prosciutto, lettuce, tomato and mayo. [Highball]

DOWNTOWN — Here come the Easter brunches: Sagra's costs $24 with $1 mimosas and bellinis and an $8 bloody mary bar. Sunday, April 24 from 10:30AM to 3:00PM. [Eaterwire]

The Highball. [Photo: Teodora Erbes / Flickr]