The podcast Dinner Party Download was in Austin last week, and they talk "Tex-Next" cuisine with Barley Swine chef Bryce Gilmore on their latest episode. Gilmore discusses why he doesn't work for his dad, chef Jack Gilmore of Jack Allen's Kitchen, Austin's obsession with food trailers, and the Tex-Mex dish he can't live without (taquitos). [DPD]
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