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DOWNTOWN — On March 10 at 6:30, BookPeople will host a cookbook release party for Tyson Cole's Uchi: The Cookbook. There will be some snacks and a panel discussion with Cole, coauthor Jessica Dupuy, Uchiko chef Paul Qui, and Uchi/ko pastry chef Philip Speer. [Eaterwire]
NORTH LOOP — Really for real Foreign & Domestic is launching brunch on Sunday, March 20 from 11:00 to 3:00. [@foreigndomestic]
BookPeople. [Photo: BookPeople / Facebook]
