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Enjoy up to 85% off The Economist

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Are you one of the nearly 6 million people worldwide who read The Economist every week? If not, you should consider subscribing right now. Written with clarity and wit, it is the essence of good journalism; informative, stimulating and free from political bias.
For you, Eater reader, there's informed commentary like "No thanks, Jamie: L.A. can do without naked chefs," written for an intellectually curious individual who wants to get up to speed on global issues, each and every week.
Subscribe today and get 12 issues for only $12, a savings of 85% off the newsstand price. You'll also receive full access to The Economist on iPhone® and iPad™, The Economist online and much more.
With articles like these, The Economist is sure to give you plenty of food for thought. >>




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