Lunch at La Patisserie; 24 Diner's Ommegang Dinner

SOUTH FIRST — As promised, La Patisserie has started serving sandwiches (Prosciutto & Gruyere Cheese, Brie & Green Apple) and savory tarts (Chèvre Fennel & Tomato Tart, Swiss Chard, Feta & Pancetta Tart) for the lunch crowd. Also, they carry baguettes from Texas French Bread now. [Eaterwire]

DOWNTOWN — On March 2, New York brewery Ommegang will be in town to serve beers for a five-course dinner at 24 Diner, and apparently they're bringing a rare 2004 Cave-Aged Abbey Ale with them. The dinner is $55 per person; 512-472-5400. [24 Diner]