Filed under: First Look at the Shiny, Scaly Uchi: The Cookbook by Paula Forbes Feb 22, 2011, 4:10am CST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: First Look at the Shiny, Scaly Uchi: The Cookbook Pocket Flipboard Email Grid View More From Eater Austin The Latest Flamin’ Hot Burritos From the RGV Are Coming to West Campus By Erin Russell Chef José Andrés’s World Central Kitchen Fed Migrants in Del Rio By Nadia Chaudhury Jeffrey Weinberger, Namesake of Iconic Clarksville Restaurant Jeffery’s, Has Died By Erin Russell The Rise and Fall of Ladybird Lake’s Floating Boozy Popsicle Stand By Erin Russell The Best Things the Eater Austin Team Ate and Drank This Week: Sandwiches and Thai Curry By Erin Russell and Nadia Chaudhury Maryland Seafood Chain Brings Maine Lobsters to Downtown Austin By Nadia Chaudhury
