Ah, chef love. Uchi/ko's Tyson Cole on his "fantastic meal" at Bryce Gilmore's Barley Swine: "Think i’m just in love with the idea of the perfect restaurant. A show. A ballet of food. Welcomed into someone’s home you’ve never been to before. A sense value and undying culture to satisfy and satiate, great restaurants make me smile ear to ear." [Tyson at Uchi]
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