How to Spot Counterfeit Wine and Pretentious Restaurants

by Paula Forbes Feb 16, 2011, 2:30am CST

Taco Shack.

· Coca-Cola Says Secret of Its Recipe Still Intact [Reuters]
· 13 Things You Could've Learned at Culinary School [Esquire]
· Children Start to Cook Younger Than Ever [Daily Mail]
· Razor Clams: Big With Chefs [NYT]
· How to Spot Counterfeit Wine [BBC]
· How to Tell if a Restaurant Is Pretentious [ISSF]
· Starbucks Expands to the Next Logical Place: Hotel Rooms [-EN-]
· Jay Rayner on Leaving Top Chef: Masters, Saveur, and Anonymity [-EN-]
· Plinio Sandalio's Playful, Whimsical Desserts at at Congress Austin [Statesman]