"Nose-to-tail," a culinary term that's practically eligible for Medicare, gets the trend treatment today in CultureMap Austin. Centering around "an amazing array of meat not seen in recent memory" (which includes pork belly and leg of lamb) the "culinary trend" is "recent" and "sweeping" in Austin at restaurants that opened years ago, like Olivia and Fabi + Rosi. Strange and notable omission: Foreign and Domestic, which is as classic nose-to-tail as they come. [CultureMap Austin]
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