Austin American-Statesman food writers Addie Broyles and Matthew Odam discuss their eleven top Austin food stories of the year. Complying with the Law Of Listicles which governs all publications during the last week of every calendar year, Broyles and Odam include: food trucks going brick-and-mortar, Tyson Cole's long-awaited James Beard award, Top Chef: Texas and the rise of locally produced liquor and beer. [Austin360]
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