Franklin BBQ may be one of the best respected, most popular barbecue joints in the country right now, but the Washington Post's Jim Shahin will take a hometown favorite over Aaron Franklin's meats. In a year-in-barbecue roundup, Shahin says Aaron Franklin is definitely on the short list for his "Smoke Signals Golden Rib Award," but he'll take D.C.'s Heath Hall of their Pork Barrel BBQ for his "accomplishments in food, business, and do-goodism." Let's all go leave mean comments on his blog! [WaPo]
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