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Chef Mama's Boy

league.jpgAustin360 profiles Chef Devan Gernert of Lakeway's new League Kitchen and Tavern, talking about his background in Dallas and proud status as a "mama's boy." He worked at Dallas' famed Nobu Japanese restaurant and at the city's Bolla restaurant under now-Congress impresario David Bull before heading to Austin to create a "casual and accessible" menu for the League. And it's all thanks to his mom, for whom he cooked as a kid when he "forgot to get her presents." [Austin360]

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