After this week's vom-tastic visit to Dallas on Top Chef, we're not sure we want to know what Uchiko chef Paul Qui truly thinks about making the best dish (brussels sprouts!) for some of the city's richest--and least appetizing--people. But we do want to know what you think Paul Qui thinks, which is why we're asking you to caption this shot of the Top Chef: Texastant.
The best captioneer will win a copy of Louis Lambert's new Big Ranch, Big City Cookbook. All you need to do is e-mail us with your witty quip, and be sure to include contact information. Contest is open through the weekend--you've got till Sunday night to put thoughts in Qui's head.