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Three Little Pigs and Red House Pizzeria Serve Lunch; Updates to Culinary Events You Shouldn't Miss

MANOR — Red House Pizzeria has begun serving lunch, now opening at 11am every day of the week. Want some of "that" pizza. Bam! Delivered. Bruschetta? It's yours. Maybe a margarita at noon to ease you into a Tuesday afternoon. Of course. [Facebook via ScrumptiousChef]

EAST — Three Little Pigs, the pork-focused trailer over at East End Wines, is back to doing lunch. Who needs to steal your kid's Lunchables, when you can have pork belly sliders or a cracklin' meatloaf? [Facebook]

MAJOR CHEFFAGE — The Sustainable Food Center's Chef Series says they still have a few seats left for their Autumn Harvest dinner this Sunday, November 13th. A multi-course food heaven will be prepared by chefs such as Rene Ortiz (La Condesa), Tyson Cole (Uchi), and Todd Duplechan (formerly of Trio, now Lenoir). This might be your last chance to get a seat. [-EW-]

SWEET AND SAVORY — The Dessert Project, a multi-course dinner combining the talents of acclaimed pastry chefs Phillip Speer (Uchi+Ko), Steven Cak (parkside), and Plinio Sandalio (Congress, now The Carillon), has changed the date of their dinner from November 13th to November 20th. The event will still be held at parkside downtown. [-EW-]

Red House Pizzeria. [Photo: Red House Pizzeria/Facebook]

Red House Pizzeria

1917 Manor Road, Austin, TX

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