Those of you ready to put more mileage on your cars and more inches around your waistbands, take heed: the Noble Pig's expanded retail deli will officially open November 25th next door to the original. According to a press release sent out this morning, the "Noble Pig Deli and Charcuterie will offer a variety of meats, mustards, pickles, relishes, breads, seasonal desserts, and grab and go ciabatta sandwiches." But we already knew that, because we talked to Noble Pigger John Bates earlier this month and got all the relevant details about the salon-turned-deli that'll widen the Pig footprint. Eventually, he told us, they'd like to expand to doing wholesale operations, too.
Noble Pig Launches "Noble Pig Deli and Charcuterie" Next Door November 25th
Offerings Include Broad Selection of Artisan Delights, Available to Take Home
Austin, TX—John Bates and Brandon Martinez, owners of artisan sandwich shop Noble Pig, are excited to announce the opening of a retail deli and charcuterie counter in the space next door to their current location. The Noble Pig Deli and Charcuterie will be open on November 25th 2011 and will offer a variety of meats, spreads, pickled items, breads, sweets, and more.
The newly renovated space will have different hours than the restaurant, opening at 10am and closing at 7pm. The Noble Pig Deli and Charcuterie will also expand its seating with additional indoor and outdoor areas.
Items Available in the Noble Pig Deli and Charcuterie
Jarred items-relishes, mustards, jams, pickles, a line of bread puddings
House prepared meats – pates, terrines, sliced tongue, beef and duck pastrami, bacon, ham, smoked pork belly, smoked turkey, roast beef, sausages
Bread-white, wheat, ciabatta and brioche
Sweets -tarts and other seasonal desserts
Grab and go ciabatta sandwiches from the Noble Pig catering menu
“We want to be the space that people can drop by to pick up what they need for their parties, for their dinners, for their day. More house-cured meats, new freshly baked breads, and a wider variety of house-prepared condiments will all be available,” comments Chef/ Owner John Bates.
About Noble Pig
From the bread to the pickles to the meats cured in house, Brandon Martinez and John Bates are dedicated to the artisan sandwich. Across America-from New York to Chicago to Seattle- every city has a delicatessen where pastrami sandwiches or homemade rye bread are legends in their own right. Bates and Martinez emulate these celebrated places but with their own style, looking through an Austinite’s lens. The Noble Pig philosophy is grounded in the timeless approach of making quality food from quality ingredients, and this age-old artisan attitude is making a refreshing splash in the Austin community.